Dough fermentation trough

Dough fermentation trough

Dough fermentation trough

 

Function

 

The fermentation trough is intended for dough fermentation before dressing.

 

Made with folding boards in two options:

а) with one leaf installed in the trough beginning at a cantilevered  shaft;

b) with three leaves installed at the shaft passing through a trough.

 

Specifications

 

Capacity, m3 1.1 – 5 
Trough angle, degrees  2.5 – 5 
Installed power, kW   calculated 

  

Other parameters as per agreement with the customer.