Dough fermentation trough
The fermentation trough is intended for dough fermentation before dressing.
Made with folding boards in two options:
а) with one leaf installed in the trough beginning at a cantilevered shaft;
b) with three leaves installed at the shaft passing through a trough.
||1.1 – 5
|Trough angle, degrees
||2.5 – 5
|Installed power, kW
Other parameters as per agreement with the customer.