Dough fermentation trough
Dough fermentation trough
Function
The fermentation trough is intended for dough fermentation before dressing.
Made with folding boards in two options:
а) with one leaf installed in the trough beginning at a cantilevered shaft;
b) with three leaves installed at the shaft passing through a trough.
Specifications
| Capacity, m3 | 1.1 – 5 |
| Trough angle, degrees | 2.5 – 5 |
| Installed power, kW | calculated |
Other parameters as per agreement with the customer.